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Kalli Garlic
Kalli Garlic is the bold warrior of the garlic family — compact in size but packed with intense pungency and medicinal richness. Its small cloves contain a high concentration of sulfur compounds, making it a preferred choice for Ayurvedic medicine, pickle manufacturing, and masala industries. Ideal for buyers looking for strong aroma, fast turnover, and cost-effectiveness in bulk. It’s a budget-friendly powerhouse — don’t underestimate its size.
Medium Garlic (28–32 mm)
Our Medium Garlic is the most commonly used variety in Indian households and kitchens. Uniform in size and easy to peel, it has a classic sharp flavour that enhances curries, gravies, and everyday meals. With strong supply consistency and affordability, this variety is a favourite of general stores, local kirana shops, caterers, and restaurants across the country. The foundation of India’s garlic consumption starts here.
Extra Medium Garlic (30–32 mm)
Extra Medium Garlic is a level up — offering better size and higher yield per clove. Its slightly bolder flavor profile, firmer texture, and longer shelf life make it an attractive pick for mid-sized food businesses, cloud kitchens, and spice processors. If you’re looking for a mix of quality, volume, and reliability, this variety delivers on all fronts
Puna Laddu Garlic (31–34 mm)
Sourced from the fertile belts around Pune, Puna Laddu Garlic has earned a reputation for its clean, rounded cloves and strong aroma. This garlic is admired for its oil content, longevity, and clean outer skin. It’s the perfect fit for spice manufacturers, food exporters, and retailers who demand high visual appeal with a consistent punch of flavour. A true favourite for blending spice precision with culinary flair.
Laddu Garlic (33–36 mm)
Laddu Garlic is named for its spherical, laddu-like shape — thick, juicy bulbs with a bright white peel and tightly packed cloves. It’s the garlic of choice for premium kitchens, export-grade suppliers, and gourmet grocery chains. With its superior look, excellent taste, and effortless peeling, this variety turns heads at every level of the supply chain. Strong demand. Stronger impression.
AA Garlic (31–34 mm)
Our Medium Garlic is the most commonly used variety in Indian households and kitchens. Uniform in size and easy to peel, it has a classic sharp flavour that enhances curries, gravies, and everyday meals. With strong supply consistency and affordability, this variety is a favourite of general stores, local kirana shops, caterers, and restaurants across the country. The foundation of India’s garlic consumption starts here.
AAA Garlic (33–36 mm)
AAA Garlic is a premium-grade selection known for its visual perfection, enhanced aroma, and long shelf life. Each bulb is carefully sorted to maintain high uniformity and cleanliness. Preferred by 5-star hotels, organic food brands, and exporters, this grade is tailor-made for businesses that won’t compromise on quality. Whether raw, roasted, or pureed — the taste hits differently.
AAAA Garlic (38–42 mm)
AAAA Garlic stands at the top of the size and quality spectrum. These jumbo bulbs are large enough to demand attention, and flavourful enough to satisfy the finest palates. Their thick skin, solid clove structure, and strong aroma make them an elite choice for export markets, gourmet packaging, and luxury food retailers. Impress your clients and elevate your product range with these giants.
Gola Garlic (38 mm+)
Gola Garlic is famous for its ball-shaped bulbs, thick skin, and compact weight. It’s eye-catching and easy to handle — perfect for high-end markets and display-focused retail packaging. With rich oil content and strong shelf life, this variety is often used for spice pastes, high-value pickling, and Ayurvedic products. When looks and function matter — Gola delivers.
BOM Garlic (40 mm+)
BOM Garlic is the giant of giants — hand-picked for size, firmness, and flawless appearance. These bulbs are reserved for buyers who want the absolute best in garlic, whether for high-volume exports, branded packaging, or prestige clients. Its strong skin and slow moisture loss make it ideal for long-distance shipping and international standards. This is not just garlic — it’s a statement.
Ooty Garlic (40 mm+)
Ooty Garlic is grown in the cool, unpolluted regions of the Nilgiris — giving it an unmatched purity and freshness. Its white color, mild flavour, and medicinal value make it highly sought after in Ayurvedic formulations, health-focused food brands, and boutique organic stores. This garlic isn’t just for cooking — it’s for healing. Premium. Pristine. Powerful.
Box Mix Garlic (All Sizes)
Our Box Mix Garlic is a smart, flexible option designed for volume buyers. It includes a variety of sizes, making it ideal for supermarkets, kirana stores, food processors, and B2B traders who want maximum utility with minimum sorting. Whether you need garlic for seasoning, chopping, or grinding — this mixed box serves every purpose. Great value. Great flexibility.